At Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory through a unique collaboration between the college’s hospitality management program and the Office of Housing and Food Services.
The Golden Lion at Penn State Berks, the college’s pop-up fine-dining restaurant, is currently taking reservations for its second annual dinner event, set for 5:30 to 9:30 p.m. on Friday, Nov. 8, in Room 246 of the Gaige Technology and Business Innovation Building.
This fall, the Penn State Berks Bachelor of Arts in Global Studies degree program has undergone some changes to make the degree more competitive in the increasingly global world in which we live today.
Hospitality management students are learning about the principles of food production and service management through a collaboration between Penn State Berks' Hospitality Management degree program and the Office of Housing and Food Services.
If you walk by faculty member Justin De Senso’s office at Penn State Berks, there’s a good chance that you will hear him and one of his students, James Watts, freestyle rapping in between classes.
Penn State Berks is offering a master of business administration program customized to fit the needs of working professionals, with convenient times and flexible formats.
A group of 18 Berks Criminal Justice students and faculty members recently spent a week visiting Amsterdam and The Hague to learn about how illicit drug policies of the Netherlands differ from those of the United States.
Through a Berks Teaching & Learning Innovation Partnership Grant, Penn State Berks students in the course CRIMJ 210: Policing in America are learning to create 360-degree videos of crime-scene scenarios.
The Lion’s Gate at Penn State Berks, the college’s first pop-up fine-dining restaurant, is currently taking reservations for its premier dinner event, set for 6 to 9 p.m. on Friday, Nov. 9, in Room 246 of the Gaige Building.
