Penn State Berks students enrolled in the college’s Flow Visualization course will present their work, titled “Gallery of Fluid Motion,” as part of a poster session from from 12:15 to 1:15 p.m. Wednesday, Dec. 11.
At Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory through a unique collaboration between the college’s hospitality management program and the Office of Housing and Food Services.
The Golden Lion at Penn State Berks, the college’s pop-up fine-dining restaurant, is currently taking reservations for its second annual dinner event, set for 5:30 to 9:30 p.m. on Friday, Nov. 8, in Room 246 of the Gaige Technology and Business Innovation Building.
This fall, the Penn State Berks Bachelor of Arts in Global Studies degree program has undergone some changes to make the degree more competitive in the increasingly global world in which we live today.
Hospitality management students are learning about the principles of food production and service management through a collaboration between Penn State Berks' Hospitality Management degree program and the Office of Housing and Food Services.
Emily McQuigg, left, Madison Sedilko, second from left and Holly Pringle, far right, pose with the Nittany Lion before spring commencement at Penn State New Kensington. The three graduates will earn their associate degree in radiological sciences from the campus, which is one of only two campuses at the University offering the specialized and accredited degree program focusing on x-ray. A full gallery from Penn State New Kensington's spring commencement activities can be found on the campus Facebook page.
If you walk by faculty member Justin De Senso’s office at Penn State Berks, there’s a good chance that you will hear him and one of his students, James Watts, freestyle rapping in between classes.
Penn State Berks is offering a master of business administration program customized to fit the needs of working professionals, with convenient times and flexible formats.
