The annual Penn State Berks pop-up, fine-dining restaurant event is currently taking reservations for its annual dinner, 5–9 p.m. on Friday, Nov. 5, in the first floor lobby of the Gaige Technology and Business Innovation Building.
Penn State Berks hospitality management students recently created an innovative restaurant concept for the restaurant at Berkshire Country Club as part of the Advanced Food Production and Service Management course.
The Golden Lion at Penn State Berks, the college’s pop-up fine-dining restaurant, is currently taking reservations for its second annual dinner event, set for 5:30 to 9:30 p.m. on Friday, Nov. 8, in Room 246 of the Gaige Technology and Business Innovation Building.
The Lion’s Gate at Penn State Berks, the college’s first pop-up fine-dining restaurant, is currently taking reservations for its premier dinner event, set for 6 to 9 p.m. on Friday, Nov. 9, in Room 246 of the Gaige Building.
